Ground Madder is used in the fermentation vat to get the fermentation started.
The Ground Madder is weighed and packed in a polythene grip-seal bag. The bag is then labelled and put in a second grip seal bag for extra protection. I then place the packet in a small padded envelope and post it to you First Class.
Teresinha at Woad.org.uk Studio 319, Scott House, The Custard Factory Gibb St, Birmingham B9 4DT, UK
Contact Teresinha for enquiries on Tel: +44 (0)7979 770 865 email: firstname.lastname@example.org